Good thing you called The Hotline. Any recipe with stuffing in it is a recipe worth making, and then subsequently worth devouring by yourself, alone, in a dark kitchen at 2am while everyone else is asleep, with the fan on so no one can smell it. And then the next morning you're so bloated from all the carbs that you swear off stuffing for the rest of your life but we both know that's just a false sense of repentance...I remember that night.
Regardless of regrettable yet oh-so-intentional late night chicken indulgences, I do believe this is the link to the recipe for chicken with perks that you desire.
SWEET CITRUS CHICKEN
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small Boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/2-inch thickness
2/3 cup Orange juice
1/3 cup packed brown sugar
3 Tbsp. Butter or margarine, melted
HEAT oven to 400ºF.
ADD hot water to stuffing mix; stir just until moistened.
PLACE chicken in 13x9-inch baking dish. Mix juice, sugar and butter until blended; pour over chicken. Top with stuffing.
BAKE 30 min. or until chicken is done (165ºF).
ADD hot water to stuffing mix; stir just until moistened.
PLACE chicken in 13x9-inch baking dish. Mix juice, sugar and butter until blended; pour over chicken. Top with stuffing.
BAKE 30 min. or until chicken is done (165ºF).
For Jake's sake, keep your dignity. Don't eat it all at once.
Another decision saved,
The Hotline Experts
No comments:
Post a Comment
Can't make up your mind? Now you don't have to. We'll help you with every decision you ever have to make. So go on, ask away.